—  ABOUT  

La Casa de Los Tacos brings all the flavors, life, and love of Mexican cuisine to the town of Secaucus, in a warm and festive atmosphere.

Executive Chef Alma Mejia offers authentic dishes passed down through her family for over three generations while utilizing ingredients local to her native Oaxaca, Mexico, the birthplace of the much celebrated variety of Mole sauces. Her menu showcases regional dishes such as the Mole Poblano, wide variety of traditional tacos. We import all of our chiles and spices from Mexico while also utilizing locally grown produce here in New Jersey. 

Bring in your favorite bottle of wine and have it prepared as fresh sangria, by the glass or pitcher.

Buen provecho!